Originally, these stoneware bowls were used by butchers for all kinds of preparations: Pâtés, galantines, rillettes and other types of cured meat. Today, they can be used just as well for culinary preparations or simply for salads, porridge, soup. The processing provides a new purity, an unexpected simplicity. Capacity: 0,7 L
D 15 cm, H 7 cm
10042
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