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Gold is increasingly trending. Sparkling cups, bowls, plates, enchanting teapots. Handmade items for everyday use with a high degree of elegance and creativity, presented to you as inspiration for gifting to gold lovers.

Mailand, Paris, endlich wieder. Nach einer langen, pandemiebedingten Pause, welche die Welt ab März 2020 in den Lockdown versetzte, haben sich im September dieses Jahres die internationalen Trendmessen - der Salone del Mobile in Mailand und die Maison & Objet in Paris - zurückgemeldet und in neuem Kleid präsentiert. Wie werden wir in Zukunft wohnen? Zwei Themen schienen über die Landesgrenzen hinweg zu dominieren: Die Nachhaltigkeit und das Handwerk.

The supersalone, the special event of the Salone del Mobile.Milano curated by architect Stefano Boeri, opened its doors from September 5 to 10, 2021 as the first major design exhibition. It provided a platform for creative experiments, showcased what an international furniture fair should represent in the future, and reaffirmed Milan's and the Salone's central position in the international design, culture, and innovation scene.

The widely recognized division of a meal into appetizer, main course, and dessert dates back to ancient times. In the 16th, 17th, and 18th centuries, Haute Cuisine developed in France and influenced the entire continent. It was in France where the service à la française, a style of presenting dishes, emerged as an elaborate orchestration of culinary delights, later replaced by the service à la russe. Both styles continue to shape modern dining etiquette and are currently regaining popularity.

He calls himself a natural clay ceramist: "My products are born from earth and fire to delight people." With great passion, he prepares the clays, shapes them, and experiments with different kilns. His works are a continuous metamorphosis towards the perfection of the interplay between material, form, and their language.

A beautifully set table is about much more than just presenting dishes and utensils - it is a symbol of the beauty and value of everyday life, the power of dining as a means of communication, and the importance of the rituals and traditions we have around food.