Originally, these stoneware bowls were used by butchers for all kinds of preparations: Pâtés, galantines, rillettes and other types of cured meat. Today, they can be used just as well for culinary preparations or simply for salads, muesli, soup. The processing provides a new purity, an unexpected simplicity. Capacity: 0,35 L
D 12,5 cm, H 6 cm
10037
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