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Dessert plate Apolline

Description

Extra flat dessert plate, classic and elegant shape in typical French tradition. Made of black clay that partly shows through the white milky glaze, the design is by Mathilde Carron-Astier de Villatte and inspired by 18th and 19th century design

    Dimensions:

    L 16 cm, W 16 cm, H 0.5 cm

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